Soy, Ginger and Red Chilli Salmon

Name: Soy, Ginger and Red Chilli Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tbs p Amoy dark soy sauce; 4 x 150g salmon fillets; 1 1/2 tbs p runny honey; 15 g root ginger, peeled and finely chopped; 1 clove of garlic, finely chopped; 1 red chilli, deseeded and finely chopped

www.amoy.co.uk

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $3.32 /serving

Author : Amoy UK

Ingredients

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4 tbs p Amoy dark soy sauce4 x 150 grams salmon fillets1 1/2 tbs p runny honey15 g root ginger, peeled and finely chopped1 clove of garlic, finely chopped1 red chilli, deseeded and finely chopped

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Instructions

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Preheat the oven to 220°C, fan 200°C, gas Mix together Amoy soy sauce with honey, ginger, garlic and chilli. Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets. Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles.