Baked Salmon

Step 1

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.

Step 2

Place salmon fillets in a medium glass baking dish, and cover with the marinade.

Step 3

Marinate in the refrigerator about 1 hour, turning occasionally.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Place fillets in aluminum foil, cover with marinade, and seal.

Step 6

Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.