Baked Shrimp Salmon Recipe

Step 1

Devein shrimp and remove the tail, if desired. Trim ends of asparagus.

Step 2

Preheat oven to 425°F.

Step 3

Combine all ingredients for the seasoning.

Step 4

Cut salmon into four or five equal parts.

Step 5

Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.

Step 6

Meanwhile, season shrimp and toss to coat.

Step 7

Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.

Step 8

Pour the butter juices over the salmon, shrimp and asparagus.

Step 9

Serve immediately.