Baked Tortellini with Bacon

Name: Baked Tortellini with Bacon
Prep time: 25 min
Total time: 35 min
Ingredients: 4 slices bacon, sliced crosswise into 1/2-inch pieces; 1 small white onion, diced medium; 1 garlic clove, minced; Coarse salt and ground pepper; 1 tablespoon all-purpose flour; 2 cups whole milk; 2 packages (8.8 ounces each) cheese tortellini; 1/2 cup grated Parmesan (1 ounce)

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Prep Time: 25 minutes

Total: 35 minutes

Author : Martha Stewart

Ingredients

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4 slices bacon, sliced crosswise into 1/2-inch pieces1 small white onion, diced medium1 garlic clove, mincedCoarse salt and ground pepper1 tablespoon all-purpose flour2 cups whole milk2 packages (8.8 ounces each) cheese tortellini1/2 cup grated Parmesan (1 ounce)

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Instructions

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Step 1

Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper towel to drain. Add onion and garlic to pan and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add flour and cook, stirring, 30 seconds.

Step 2

Slowly add milk, whisking constantly. Add tortellini and bring to a boil over medium-high, stirring occasionally. Reduce to a simmer; cook, stirring often, until liquid has thickened, about 4 minutes. Remove from heat; stir in bacon and 1/4 cup Parmesan. Transfer to a 2-quart broilerproof baking dish and top with another 1/4 cup Parmesan. Broil until top is golden brown, 3 to 5 minutes.