Tortellini with bacon & roasted tomatoes

Name: Tortellini with bacon & roasted tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 x 200g punnet grape tomatoes, halved; 6 (about 250g) yellow squash, quartered; 2 garlic cloves, crushed; 3 tsp balsamic vinegar; Olive oil spray; 1 x 625g pkt spinach and ricotta tortellini; 2 bacon rashers, rind removed, thinly sliced; 1/2 cup fresh continental parsley leaves; Shaved parmesan, to serve

4.5

(11)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.95 /serving

Author : Kerrie Butler

kid friendly family friendly easy

Tortellini with bacon & roasted tomatoes

Ingredients

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1 x 200 grams punnet grape tomatoes, halved6 (about 250 grams) yellow squash, quartered2 garlic cloves, crushed3 tsp balsamic vinegarOlive oil spray1 x 625 grams pkt spinach and ricotta tortellini2 bacon rashers, rind removed, thinly sliced1/2 cup fresh continental parsley leavesShaved parmesan, to serve

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Instructions

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Step 1

Preheat oven to 200°C. Place the tomato, squash, garlic and vinegar in a large bowl and stir to combine. Season with salt and pepper. Place the tomato mixture in a non-stick roasting pan. Lightly spray with olive oil spray. Roast in oven for 20 minutes or until tender.

Step 2

Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain and return to the pan.

Step 3

Heat a small non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 minutes or until crisp and brown. Transfer to a plate lined with paper towel to drain.

Step 4

Add the tomato mixture, bacon and parsley to the tortellini and toss until well combined. Divide the tortellini mixture among serving bowls and top with parmesan. Season with salt and pepper to serve.