Bacon Guacamole with Roasted Tomatoes

Name: Bacon Guacamole with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups cherry tomatoes (cut in half); 5 cloves garlic (unpeeled); 2 teaspoons olive oil; 3 strips bacon (sliced into ½-inch pieces); 3 ripe avocados (peeled and seed removed); 1 teaspoon sea salt; ½ teaspoon cumin; ¼ cup lime juice (from 2 limes); ¼ cup each: minced red onion and cilantro

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(13)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Kristen Stevens

bacon guacamole roasted tomato guacamole winter guacamole

Ingredients

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3 cups cherry tomatoes (cut in half)5 cloves garlic (unpeeled)2 teaspoons olive oil3 strips bacon (sliced into ½-inch pieces)3 ripe avocados (peeled and seed removed)1 teaspoon sea salt½ teaspoon cumin¼ cup lime juice (from 2 limes)¼ cup each: minced red onion and cilantro

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Instructions

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Step 1

Preheat your oven to 425 degrees.

Step 2

Toss the cherry tomatoes and unpeeled garlic cloves with the olive oil and place them on a baking sheet. Put them into your oven and roast for 30 minutes.

Step 3

While the tomatoes are roasting, cook the bacon until crispy in a large frying pan over medium-high heat.

Step 4

Add the avocados, salt, cumin, and lime juice to a large mixing bowl. Squeeze the roasted garlic out of their skins and add them to the bowl. Mix everything together until the avocados and roasted garlic are mashed well.

Step 5

Reserve a few roasted tomatoes and some bacon to garnish. Mix the remaining roasted tomatoes, bacon, red onion, and cilantro into the guacamole.

Step 6

Serve the guacamole topped with the reserved roasted tomatoes and bacon.