Roasted tomatoes

Name: Roasted tomatoes
Ingredients: 1.2 kg of ripe mixed-colour cherry tomatoes; 1 bulb of garlic; 2 sprigs of oregano (optional); olive oil; red wine vinegar

www.jamieoliver.com

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Servings: 8

Author : Jamie Oliver

tomato vegetable cherry tomato

Ingredients

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Instructions

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Step 1

This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here.

Step 3

GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight.

Step 5

TO SERVE Preheat the oven to 180°C/350°F/gas

Step 6

Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.