Roasted Asparagus & Tomatoes

Name: Roasted Asparagus & Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh asparagus, trimmed; 1 cup grape tomatoes; 1/4 cup coarsely chopped walnuts; 1 tablespoon olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons crumbled goat cheese; 1 tablespoon minced fresh basil

5.0

(2)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 400°. Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. baking pan. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat., Roast until asparagus is crisp-tender, 15-20 minutes, turning vegetables occasionally. Sprinkle with cheese. Top with basil before serving.