Oven-Roasted Tomatoes

Name: Oven-Roasted Tomatoes
Ingredients: 2 tablespoons olive oil; 1 clove garlic, (peeled and thinly sliced); 8-10 branches of fresh thyme; a few spring of fresh rosemary; salt and freshly cracked pepper; 1 pound (450g) tomatoes, ((8 small or 4 medium-sized))

www.davidlebovitz.com

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Servings: 225.5

Cost: $0.07 /serving

Author : David

Ingredients

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2 tablespoons olive oil1 clove garlic, (peeled and thinly sliced)8-10 branches of fresh thymea few spring of fresh rosemarysalt and freshly cracked pepper1 pound (450 grams) tomatoes, ((8 small or 4 medium-sized))

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Instructions

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Step 1

Preheat the oven to 325ºF (165ºC.)

Step 2

Pour the olive oil into a shallow baking dish or pan and add the garlic, thyme, rosemary, and salt and pepper.

Step 3

Cut the tomatoes in half horizontally, then use a sharp knife to remove the stems, if you wish. Toss the tomatoes with the oil and seasonings, then lay them cut side down in the dish.

Step 4

Bake until the tomatoes are completely softened and wilted, and start to wrinkle. Depending on the tomatoes, they'll take between 1 to 2 hours to cook.