Quick Oven Roasted Tomatoes Recipe

Name: Quick Oven Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) ); 2 to 3 garlic cloves, (minced); Kosher salt and black pepper; 2 tsp fresh thyme, (stems removed); 1 tsp sumac; 1/2 tsp dry chili pepper flakes,; Extra virgin olive oil,; Crumbled feta cheese, (optional)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Author : Suzy Karadsheh

oven roasted tomatoes roasted tomatoes recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 lb Smaller Tomatoes, (halved (I used Campari tomatoes))2 to 3 garlic cloves, (minced)Kosher salt and black pepper2 tsp fresh thyme, (stems removed)1 tsp sumac1/2 tsp dry chili pepper flakes,Extra virgin olive oil,Crumbled feta cheese, (optional)

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.

Step 3

Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.

Step 4

Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.

Step 5

Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.