· 2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )· 2 to 3 garlic cloves, (minced)· Kosher salt and black pepper· 2 tsp fresh thyme, (stems removed)· 1 tsp sumac· 1/2 tsp dry chili pepper flakes,· Extra virgin olive oil,· Crumbled feta cheese, (optional)
Step 1Preheat the oven to 450 degrees F.Step 2Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.Step 3Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.Step 4Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.Step 5Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.