Baked Tuna Steak

Name: Baked Tuna Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon salt; ¼ teaspoon black pepper ((try Caraluzzi's Sea Salt and Five Pepper Blend)); 2 cloves garlic (minced); ¼ teaspoon red pepper flakes; 4 small tuna steaks; ½ cup olive oil ((try Caraluzzi's Extra Virgin Olive Oil)); ¼ cup lemon juice; 2 tablespoons teriyaki sauce

caraluzzis.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Nancy

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon salt¼ teaspoon black pepper ((try Caraluzzi's Sea Salt and Five Pepper Blend))2 cloves garlic (minced)¼ teaspoon red pepper flakes4 small tuna steaks½ cup olive oil ((try Caraluzzi's Extra Virgin Olive Oil))¼ cup lemon juice2 tablespoons teriyaki sauce

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees F

Step 2

Combine Salt, Pepper, Garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.

Step 3

Place 2 tablespoons of olive oil in shallow baking dish and lay in tuna steaks

Step 4

Combine remaining 6 tablespoons olive oil, lemon juice, and teriyaki sauce and pour over fish. Bake for 30 minutes or until fish flakes easily with a fork. Baste with seasoned oil mixture 2 or 3 times during baking.