Baked Veggie Curry Casserole

Step 1

Add oil to a baking dish, a 7x11 inch baking dish.

Step 2

Add in the spices and mix. Add in the onion, garlic, green chili, and a good pinch of salt, and mix it, and spread out. (Add 1-2 tsp garam masala or curry powder for more spice flavor)

Step 3

Put the baking dish in the oven at 400 degrees F for about 7-9 minutes, or until the onions are starting to turn golden.

Step 4

Take the dish out from the oven and add in the tomato puree, nondairy milk, and salt, and mix in.

Step 5

Add in the vegetables, and mix well to coat, and put the dish back in the oven to bake for 35-40 minutes, or until the vegetables are done to preference.

Step 6

Take the dish out of the oven, add a drizzle of lemon juice, and chopped cilantro for garnish. You can add in some pepper flakes or a drizzle of non dairy cream as well. Serve it with flat bread, or over rice.