Baked Ziti I

Total Time: 55 minutes

Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 10

Price per serving: $2.91

Author: Colleen B. Smith


Baked Ziti I


· 1 pound dry ziti pasta· 1 onion, chopped· 1 pound lean ground beef· 2 (26 ounce) jars spaghetti sauce· 6 ounces provolone cheese, sliced· 1 ½ cups sour cream· 6 ounces mozzarella cheese, shredded· 2 tablespoons grated Parmesan cheese


Step 1Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.Step 2In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.Step 3Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.Step 4Bake for 30 minutes in the preheated oven, or until cheeses are melted.