Balsamic and Olive Oil Roasted Brussels Sprouts

Step 1

Pre-heat oven to 375° F (190° C). Spray a baking dish with nonstick cooking spray.

Step 2

After trimming the brussels sprouts, cut each sprout into half.

Step 3

Place sprouts in baking dish and toss with garlic, olive oil, and 1 tablespoon balsamic vinegar.

Step 4

Roast at 375° F for 10 minutes, stir, and then roast for 10 more minutes.

Step 5

Remove sprouts from the oven, put into a serving bowl and toss with the remaining tablespoon of balsamic vinegar.

Step 6

Sprinkle with salt and pepper to taste, and serve.