Balsamic Roasted Brussels Sprouts with Bacon

Name: Balsamic Roasted Brussels Sprouts with Bacon
Total time: 1 h 20 min
Ingredients: 1 1/2 pounds Brussels sprouts washed and dried; 4 ounces (120 g) diced bacon or pancetta; 1/4 cup good olive oil; 4 cloves garlic crushed or finely chopped; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 tablespoons balsamic glaze or more to serve

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Total: 80

Servings: 6

Cost: $4.79 /serving

Balsamic Roasted Brussels Sprouts with Bacon

Ingredients

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1 1/2 pounds Brussels sprouts washed and dried4 ounces (120 g) diced bacon or pancetta1/4 cup good olive oil4 cloves garlic crushed or finely chopped1 teaspoon salt1/2 teaspoon cracked black pepper2 tablespoons balsamic glaze or more to serve

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Instructions

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Step 1

Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.

Step 2

Trim the ends of sprouts and cut in half lengthwise.

Step 3

Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.

Step 4

Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).

Step 5

Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.