Brussels Sprouts with Bacon and Balsamic

Name: Brussels Sprouts with Bacon and Balsamic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 6 slices bacon, or more to taste, thinly sliced; 1 pinch salt and ground black pepper to taste; ⅔ cup reduced balsamic vinegar, divided

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $2.08 /serving

Author : JW

Brussels Sprouts with Bacon and Balsamic

Ingredients

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2 pounds Brussels sprouts, trimmed and halved lengthwise6 slices bacon, or more to taste, thinly sliced1 pinch salt and ground black pepper to taste⅔ cup reduced balsamic vinegar, divided

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Instructions

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Step 1

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

Step 2

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.