Balsamic-Glazed Pork Tenderloin

Name: Balsamic-Glazed Pork Tenderloin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pork tenderloin (1 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1/2 cup balsamic vinegar; 1/2 cup packed brown sugar

4.6

(13)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $8.41 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.