Balsamic Pork Chops

Name: Balsamic Pork Chops
Cook time: 15 min
Ingredients: 4 (3/4-inch-thick) boneless center-cut loin pork chops; 2 teaspoons lemon pepper seasoning; 1 tablespoon vegetable oil; 1/2 cup balsamic vinegar; 1/3 cup chicken broth; 2 tablespoons light brown sugar

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Cook Time: 15 minutes

Author : Ginsburg Enterprises

Ingredients

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4 (3/4-inch-thick) boneless center-cut loin pork chops2 teaspoons lemon pepper seasoning1 tablespoon vegetable oil1/2 cup balsamic vinegar1/3 cup chicken broth2 tablespoons light brown sugar

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Instructions

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Step 1

Sprinkle chops evenly with lemon pepper seasoning. In a large skillet over medium heat, heat oil until hot. Add chops. Cook 5 minutes on each side or until desired doneness. Remove chops from skillet; keep warm.

Step 2

Add vinegar, broth, and brown sugar to skillet, stirring to loosen any browned bits from pan. Cook over medium heat 4 minutes, or until mixture begins to thicken. Spoon over chops.