Mustard Balsamic Pork Chops

Name: Mustard Balsamic Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 1 h 25 min
Ingredients: 5 pork chops (mine were 1 inch thick, bone-in pork chops can be used as well); 1/4 cup olive oil; 2 tablespoon wholegrain mustard (I used Dijon Wholegrain Mustard); 1/4 cup balsamic vinegar; 1 tablespoon fresh rosemary (coarsely chopped, or 1 tsp dry); salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 85 minutes

Servings: 5

Author : Joanna Cismaru

pork chops

Ingredients

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5 pork chops (mine were 1 inch thick, bone-in pork chops can be used as well)1/4 cup olive oil2 tablespoon wholegrain mustard (I used Dijon Wholegrain Mustard)1/4 cup balsamic vinegar1 tablespoon fresh rosemary (coarsely chopped, or 1 tsp dry)salt and pepper to taste

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Instructions

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Step 1

Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify.

Step 2

Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and rub it all over them evenly, so they're completely covered. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work the next day.

Step 3

Prep the oven: Preheat the oven to 425°F.

Step 4

Bake: Remove plastic wrap from the baking dish and bake them for about 20 to 30 minutes or until the internal temperature of the pork chops reaches 145°F.