Balsamic Roast Beef Recipe

Name: Balsamic Roast Beef Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 (3-4 pound) boneless roast beef (chuck or round roast); 1 cup beef broth; 1/2 cup balsamic vinegar; 1 tablespoon Worcestershire sauce or coconut aminos; 1 tablespoon soy sauce or coconut aminos; 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 4 cloves garlic (chopped)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Author : Robyn Stone | Add a Pinch

balsamic beef balsamic beef recipe

Ingredients

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1 (3-4 pound) boneless roast beef (chuck or round roast)1 cup beef broth1/2 cup balsamic vinegar1 tablespoon Worcestershire sauce or coconut aminos1 tablespoon soy sauce or coconut aminos1 tablespoon honey1/2 teaspoon red pepper flakes4 cloves garlic (chopped)

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Instructions

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Step 1

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Step 2

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef.

Step 3

Store remaining gravy in an airtight container in the refrigerator for another use.