BALSAMIC ROASTED TOMATOES & HUMMUS TOAST

Name: BALSAMIC ROASTED TOMATOES & HUMMUS TOAST
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2-4 vines of cherry tomatoes ((dependent on size)); 2 cloves garlic (minced); 2 tbsp balsamic vinegar; 2 tbsp olive oil; 4 tbsp hummus; 4 slices crusty sourdough bread; Sea salt & freshly ground black pepper; Sprinkle sunflower seeds

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georgieeats.co.uk

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $21.35 /serving

Author : Georgie

easy healthy light

BALSAMIC ROASTED TOMATOES & HUMMUS TOAST

Ingredients

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Instructions

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Step 1

Preheat the oven to 170°c fan/190°c/375°f.

Step 2

Mix the garlic, balsamic and olive oil in a small bowl. Place your vine tomatoes into an ovenproof dish and drizzle them with the balsamic mixture and a generous pinch of sea salt and black pepper. Roast in the preheated oven for 20 minutes, or until blistering and soft.

Step 3

Toast your bread to however you like it, then spread generously with hummus. Arrange the toast between two plates and top with the roasted tomatoes and a spoonful of the balsamic mixture from the bottom of the baking dish. Sprinkle with sunflower seeds plus a grind of black pepper and enjoy whilst still hot.