Balsamic Vinegar Dressing

Name: Balsamic Vinegar Dressing
Prep time: 2 min
Total time: 2 min
Ingredients: 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy)); 3/4 cup extra virgin olive oil ((or less if you like sharper dressing)); Salt and pepper to taste; 1 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil ((or less if you like sharper dressing)); Salt and pepper to taste; Honey or sugar (, to taste)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Nagi | RecipeTin Eats

Ingredients

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1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))3/4 cup extra virgin olive oil ((or less if you like sharper dressing))Salt and pepper to taste1 tbsp balsamic vinegar3 tbsp extra virgin olive oil ((or less if you like sharper dressing))Salt and pepper to tasteHoney or sugar (, to taste)

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Instructions

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Step 1

Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.

Step 2

Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.