Balsamic vinegar - Wikipedia

^ Masino, F., Chinnici, F., Bendini, A., Montevecchi, G., & Antonelli, A. (2008). A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar. Food chemistry, 106(1), 90-95. ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Merriam-Webster's collegiate dictionary (11 ed.), Merriam-Webster, 2003, p. 95, ISBN 978-0-87779-809-5, retrieved 2009-10-10 ^ Richard Steiner, The Case for Fricative Laterals in Proto-Semitic, New Haven: American Oriental Society, 1977, pp. 123-129 ^ Rendsburg, Gary A. (2013–). ‘Phonology: Biblical Hebrew’. In: Encyclopedia of Hebrew Language and Linguistics. Ed. by Geoffrey Khan et al. doi: 10.1163/2212-4241_ehll_EHLL_COM_00000676. ^ Goldenberg, Gideon (2012). Semitic Languages: Features, structures, relations, processes. Oxford: Oxford University, Press. xix+363 pp. isbn: 9780199644919 ^ Leiden Indo-European Etymological Dictionary Series; 10 ^ Feliks, Jehuda (2007), "Balsam", Encyclopaedia Judaica, vol. 3 (2nd ed.), Thomson Gale, p. 95 ^ a b "eAmbrosia". ec.europa.eu. ^ Bertolli, Paul (January 2000). "Balsamic Vinegar is Italy's Famed Elixir". Fine Cooking. No. 36. Taunton Press. ^ "Consorzio Produttori Aceto Balsamico Tradizionale di Modena". Archived from the original on 13 April 2010. Retrieved 2010-03-25.