"Banana Bread" Bread Pudding

Name: "Banana Bread" Bread Pudding
Cook time: 50 min
Ingredients: 1 (1-pound) banana bread, cut into 1-inch cubes; 1 (8-ounce) package cream cheese, softened; 1/2 cup confectioners' sugar, plus some for sprinkling; 2 cups half-and-half; 1 1/2 teaspoons vanilla extract; 3 eggs; 1/8 teaspoon salt

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Cook Time: 50 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (1-pound) banana bread, cut into 1-inch cubes1 (8-ounce) package cream cheese, softened1/2 cup confectioners' sugar, plus some for sprinkling2 cups half-and-half1 1/2 teaspoons vanilla extract3 eggs1/8 teaspoon salt

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place banana bread cubes on baking sheet.

Step 2

Bake 15 to 20 minutes or until toasted, turning once. Place bread cubes in an 8-inch square baking dish or 6 individual ramekins; set aside.

Step 3

In a large bowl, with an electric mixer, beat cream cheese and confectioners' sugar until smooth. Beat in remaining ingredients until well mixed. Pour mixture over bread cubes, completely soaking them.

Step 4

Bake 35 to 40 minutes, or until custard is set. Sprinkle with confectioners' sugar and serve.