Vanilla Pudding Banana Bread

Step 1

Preheat the oven to 325°F.

Step 2

In a medium bowl, mash four bananas with a spoon or fork.

Step 3

Add softened butter, vanilla pudding, brown sugar, and eggs. Mix well.

Step 4

In a separate bowl, mix flour, baking soda, and salt.

Step 5

Add the dry ingredients to the butter mixture and mix well.

Step 6

Pour the batter into TWO greased 9X5 loaf pans. Bake in the oven for 1 hour.

Step 7

Remove from the oven and let the bread cool completely before removing from the pan. Slice & enjoy!