Banana Bread Donuts

Name: Banana Bread Donuts
Cook time: 8 min
Total time: 8 min
Ingredients: 2/3 cup mashed banana; 3 tbsp pure maple syrup (or honey); 2 tbsp oil (or water); 1/2 tsp pure vanilla extract ((optional)); 1 cup flour; 1 tsp baking powder; 1/4 tsp salt

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Cook Time: 8 minutes

Total: 8 minutes

Servings: 6

banana banana bread donuts

Ingredients

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Instructions

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The recipe works with white, spelt, oat, or Bob's gluten free all purpose flour. I have not tried almond flour or or whole wheat flour so cannot recommend those here.To make banana bread donuts, whisk all liquid ingredients in a large bowl. Grease a donut pan or mini muffin tin. Preheat the oven to 350 F. Stir the dry ingredients into the wet form a donut batter. Smooth into the pan. Bake for eight minutes or until the donuts rise and a toothpick inserted into the middle of a donut comes out mostly clean. Let cool, then pop out of the pan. Icing options, and a recipe for cinnamon cream cheese frosting, are included above.View Nutrition Facts