Banana Bread without a Loaf Pan

Name: Banana Bread without a Loaf Pan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ¼ cup butter, softened; ½ cup granulated sugar; 4½ medium overripe* bananas (see note above) (about 2 cups of mashed bananas); 2 large eggs; ½ tsp vanilla; 1 tsp baking soda; ½ tsp salt; 1 ½ cups all-purpose flour

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 16

banana quick bread

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Butter and flour an 8x8 square ceramic baking dish.

Step 3

Using a mixer, cream the butter and sugar together. Add the bananas and use the mixer to mash the bananas on low speed. Add the eggs and vanilla and combine. Add the baking soda and salt and combine.

Step 4

Then with a spoon, mix in the flour by hand until just combined. Do not over mix. Pour into the prepared baking dish.

Step 5

Bake for 35-40 minutes. Timing may vary if using an aluminum or glass dish, or a 9x9 dish, and depending on how hot your oven runs.A toothpick inserted in the middle should come out clean.