Banana Carrot Muffins

Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, combine flour, soda and salt.

Step 3

In large bowl, cream Crisco and sugar.

Step 4

Mix in eggs and juice.

Step 5

Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.

Step 6

Mix the carrots and bananas into the egg-sugar mix.

Step 7

Stir in dry mix; stir only to moisten.

Step 8

Put in lined muffin tins.

Step 9

Bake at 350°F for approximately 30 minutes, until light golden.

Step 10

To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.