Banana Carrot Muffins

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 24

Price per serving: $0.52

Author: wildheart


Banana Carrot Muffins


· 1 cup sugar· 4 eggs, large· 5 bananas· 1/3 cup orange juice· 1 (16 ounce) can carrots, drained or 2 cups grated carrots· 4 cups flour· 2 teaspoons baking soda· 1 teaspoon salt· 1 cup Crisco, butter flavored


Step 1Preheat oven to 350°F.Step 2In medium bowl, combine flour, soda and salt.Step 3In large bowl, cream Crisco and sugar.Step 4Mix in eggs and juice.Step 5Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.Step 6Mix the carrots and bananas into the egg-sugar mix.Step 7Stir in dry mix; stir only to moisten.Step 8Put in lined muffin tins.Step 9Bake at 350°F for approximately 30 minutes, until light golden.Step 10To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.