Banana Dosa

Name: Banana Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ripe bananas ((peeled and coarsely chopped)); 1 cup whole wheat flour; ½ cup rice flour; 1 cup nondairy milk; ½ cup vegan yogurt; ¼ to ½ cup maple syrup (or jaggery or coconut sugar or regular sugar); 1 to 2 tsp ground cardamom ((start with less and add more if you want more cardamom flavor)); ¼ cup raw cashews ((chopped)); 2 tbsp avocado oil or any neutral oil (or cooking spray)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 16

banana dosa

Ingredients

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2 ripe bananas ((peeled and coarsely chopped))1 cup whole wheat flour½ cup rice flour1 cup nondairy milk½ cup vegan yogurt¼ to ½ cup maple syrup (or jaggery or coconut sugar or regular sugar)1 to 2 tsp ground cardamom ((start with less and add more if you want more cardamom flavor))¼ cup raw cashews ((chopped))2 tbsp avocado oil or any neutral oil (or cooking spray)

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Instructions

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Step 1

Place all ingredients except the cashews in the blender and blitz into a pancake-batter-like consistency. If

Step 2

Brush oil onto the griddle or coat with cooking spray. Use a ¼ cup measure to pour out little dosa rounds on the griddle.

Step 3

Sprinkle on a few cashew pieces on the uncooked side. When the sides of the dosa appear to dry up and the underside is a rich golden-brown, flip the dosa and continue cooking it for another 30 seconds.

Step 4

Serve the banana dosa hot with more banana slices.