ragi dosa recipe | instant ragi dosa | finger millet dosa | ragi dose

Step 1

firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour.

Step 2

also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.

Step 3

add 1-2 cup water and mix well to form a lump free batter.

Step 4

rest the batter for 15-20 minutes.

Step 5

add 1½ cups of water or as required and prepare a flowing consistency batter.

Step 6

now carefully pour the dosa batter over hot tawa.

Step 7

sprinkle ½ or 1 tsp of oil from the top.

Step 8

once the dosa roasts to golden brown, flip over and cook.

Step 9

finally, fold the dosa and serve instant ragi dosa immediately with mint chutney.