Banana Muffins

Name: Banana Muffins
Total time: 35 min
Ingredients: 1 and ½ cups (190 grams) all-purpose flour spooned & leveled; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled; ⅔ cup (135 grams) light brown sugar, packed; 1 large egg room temperature; 1 and ½ teaspoons pure vanilla extract; 1 and ½ cups (375 grams) mashed ripe bananas

www.livewellbakeoften.com

Your recipes

Total: 35

Servings: 12

Cost: $2.49 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

1 and ½ cups (190 grams) all-purpose flour spooned & leveled1 teaspoon baking soda½ teaspoon ground cinnamon¼ teaspoon salt6 tablespoons (85 grams) unsalted butter, melted and slightly cooled⅔ cup (135 grams) light brown sugar, packed1 large egg room temperature1 and ½ teaspoons pure vanilla extract1 and ½ cups (375 grams) mashed ripe bananas

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F (190°C). Line a 12-count muffin pan with muffin liners and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Set aside.

Step 3

In a separate mixing bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and mashed banana until fully combined.

Step 4

Add the dry ingredients to the wet ingredients and mix together until just combined, making sure not to over mix the batter.

Step 5

Evenly distribute the batter between all 12 liners in the muffin pan.

Step 6

Bake at 375°F (190°C) for 16-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and cool for 5 minutes in the pan, then carefully remove the muffins from the pan, and place them on a wire rack to cool completely.