Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Millville Rolled Oats; 1/2 cup Baker’s Corner All-Purpose Flour; 2 large Simply Nature Organic Cage Free Brown Eggs; 2 ripe bananas; For serving: butter, maple syrup, fresh berries

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : www.DessertForTwo.com

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Ingredients

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1/2 cup Millville Rolled Oats1/2 cup Baker’s Corner All-Purpose Flour2 large Simply Nature Organic Cage Free Brown Eggs2 ripe bananasFor serving: butter, maple syrup, fresh berries

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Instructions

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Step 1

Gather the ingredients, and have a blender ready. If you don’t have a blender, scroll up for blender-free directions.

Step 2

First, place the oats in the blender.

Step 3

Pulse the oats until finely ground, and then add the flour, and pulse again to combine.

Step 4

Add the eggs and bananas to the blender.

Step 5

Puree until a smooth batter forms.

Step 6

To cook, use a nonstick skillet, cooking spray, or plenty of butter—it’s your choice! Add 1/3 cup of the batter to the pan and cook on the first side until golden brown. Repeat with as much batter as you can fit in your skillet.

Step 7

Flip and then cook the second side. Repeat with remaining batter. Serve with maple syrup, butter and fresh berries.