Banana Pineapple Bread

Step 1

Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside

Step 2

In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher.

Step 3

Then whisk in eggs, milk, rum and vanilla extract until smooth Add granulated sugar and brown sugar.

Step 4

In another bowl combine flour, baking powder, baking soda, nutmeg and salt

Step 5

Using a handheld mixer, add butter to the dry mixture until fully incorporated, and then gradually add wet ingredients

Step 6

Continue mixing for about 2 minutes until dry ingredients are fully incorporated. Scrape down sides.

Step 7

Pour mixture into prepared loaf pan – bake for about 60-75 minutes or until a tooth pick inserted comes out clean.

Step 8

Let it cool before slicing.