Hawaiian Banana Bread with Coconut and Pineapple

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.

Step 3

Stir in mashed banana and pineapple.

Step 4

In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.

Step 5

Stir in coconut flakes/shreds.

Step 6

Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.