Banana Pudding Dip

Name: Banana Pudding Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (3.4 oz.) instant banana pudding mix; 1.5 cups milk; 8 ounces cream cheese, softened; 3 tablespoons sugar; 1 cup frozen whipped topping, thawed; 1/2 cup diced fresh bananas; Vanilla wafers, shortbread, graham crackers and fresh fruit, for serving; Whipped cream and vanilla wafers, for garnish (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Danelle

Ingredients

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1 (3.4 oz.) instant banana pudding mix1.5 cups milk8 ounces cream cheese, softened3 tablespoons sugar1 cup frozen whipped topping, thawed1/2 cup diced fresh bananasVanilla wafers, shortbread, graham crackers and fresh fruit, for servingWhipped cream and vanilla wafers, for garnish (optional)

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Instructions

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Step 1

In a medium bowl, whisk together pudding mix and milk until smooth. Set aside.

Step 2

With an electric mixer, beat cream cheese and sugar until smooth. Add pudding mixture and beat well. Fold in frozen whipped topping. Refrigerate until ready to serve.

Step 3

Just before serving, top with chopped bananas. Garnish with whipped cream and cookie crumbs, if desired. Serve with graham crackers, vanilla wafers, shortbread cookies and fruit.