Banana Pudding

Name: Banana Pudding
Ingredients: 1 box instant vanilla pudding mix; ½ cup milk (whole or low-fat); 1 14-ounce can condensed milk; 1 12-ounce container frozen whipped topping (regular or light); 1 11-ounce box vanilla wafer cookies; 4 bananas, sliced into ¼-inch thick rounds

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Author : NBC Universal

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Ingredients

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1 box instant vanilla pudding mix½ cup milk (whole or low-fat)1 14-ounce can condensed milk1 12-ounce container frozen whipped topping (regular or light)1 11-ounce box vanilla wafer cookies4 bananas, sliced into ¼-inch thick rounds

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Instructions

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In a large mixing bowl, whisk together pudding mix and milk. Whisk in condensed milk, followed by whipped topping. The mixture should be creamy, not runny. Place a layer of cookies in the bottom of a serving bowl. Spread ¼ of the pudding over the cookies. Lay ½ the banana slices over the pudding in a single layer. Spread another ¼ of the pudding over the bananas. Repeat. Place any remaining cookies on top. Refrigerate at least 3 hours or preferably overnight.