Banana Pudding Parfaits

Name: Banana Pudding Parfaits
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 (3.4 ounce) package instant vanilla or banana cream pudding mix; 2 cups cold milk; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) block cream cheese, softened; 1 (8 ounce) tub whipped topping, thawed; 1 (11 ounce) box vanilla wafers or any cookie, roughly chopped; 4-5 ripe bananas, sliced (plus more for garnish); 2 cups heavy whipping cream; 1/4 cup powdered sugar

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 10

Author : Claire Wells

banana pudding parfaits

Ingredients

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1 (3.4 ounce) package instant vanilla or banana cream pudding mix2 cups cold milk1 (14 ounce) can sweetened condensed milk1 (8 ounce) block cream cheese, softened1 (8 ounce) tub whipped topping, thawed1 (11 ounce) box vanilla wafers or any cookie, roughly chopped4-5 ripe bananas, sliced (plus more for garnish)2 cups heavy whipping cream1/4 cup powdered sugar

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Instructions

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Step 1

In a large mixing bowl, beat the instant pudding mix and cold milk with an electric mixer for about 2 minutes, or until thickened. Set aside.

Step 2

In a separate bowl, beat the sweetened condensed milk and cream cheese until smooth and well blended. Add to the thickened pudding and mix gently by hand until combined.

Step 3

Fold the whipped topping into the pudding just until no streaks remain.

Step 4

Assemble the parfaits by layering the pudding mix, chopped cookies, and sliced bananas in serving glasses or mason jars. Ensure the bananas are fully covered with a layer of pudding.

Step 5

Cover the glasses with plastic wrap and chill for at least 4 hours or up to 12 hours.

Step 6

Just before serving, whip the heavy cream and powdered sugar to stiff peaks. Top each pudding parfait with a generous spoonful or pipe it on top.

Step 7

Garnish with freshly sliced bananas, and enjoy!