Banana Pudding Squares

Name: Banana Pudding Squares
Prep time: 30 min
Cook time: 3 min
Total time: 3 min
Ingredients: 25 Nilla Vanilla Wafers, finely crushed (about 1 cup); 3 Tbsp. non-hydrogenated margarine, melted; 1 pkg. (250 g) brick light cream cheese, softened; 1/2 cup icing sugar; 3 cups thawed Cool Whip Light Whipped Topping, divided; 3 bananas; 2 pkg. (4-serving size each) vanilla fat-free instant pudding mix; 3 cups cold skim milk; 14 g (3 squares) Cadbury Dairy Milk Milk Chocolate, grated

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Prep Time: 30 minutes

Cook Time: 3 hours

Total: 3 hours, 30 minutes

Servings: 12.5

Author : snack works

Ingredients

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25 Nilla Vanilla Wafers, finely crushed (about 1 cup)3 Tbsp. non-hydrogenated margarine, melted1 pkg. (250 g) brick light cream cheese, softened1/2 cup icing sugar3 cups thawed Cool Whip Light Whipped Topping, divided3 bananas2 pkg. (4-serving size each) vanilla fat-free instant pudding mix3 cups cold skim milk14 g (3 squares) Cadbury Dairy Milk Milk Chocolate, grated

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Instructions

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Step 1

COMBINE wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 2

MIX cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.

Step 3

BEAT pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining whipped topping; sprinkle with chocolate. Refrigerate 3 hours.