Bang Bang Salmon with Avocado Cucumber Salsa

Name: Bang Bang Salmon with Avocado Cucumber Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 1/2 pounds salmon filet; 1-2 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade); 1/4 cup mayo; 2 tablespoons sweet chili sauce; 1 clove garlic, grated; 1 teaspoon soy sauce; chili crisp for topping; Cooked rice; Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Lindsay Ostrom

bang bang bang bang sauce bang bang salmon

Bang Bang Salmon with Avocado Cucumber Salsa

Ingredients

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1 1/2 pounds salmon filet1-2 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade)1/4 cup mayo2 tablespoons sweet chili sauce1 clove garlic, grated1 teaspoon soy saucechili crisp for toppingCooked riceSome kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!

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Instructions

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Step 1

Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.

Step 2

Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.

Step 3

Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.

Step 4

Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.