bang bang salmon

Bang Bang Salmon is seasoned salmon filets brushed with bang bang sauce, baked in the oven, and topped with even more of the sweet and spicy sauce.

Bang Bang Salmon

salmon filets, (about 1½ pounds, skins on)

olive oil

paprika

garlic powder

salt

black pepper

(116 g) mayonnaise

(66 g) Thai sweet chili sauce

honey

chives, (chopped for garnish)

Preheat oven. Line baking sheet with parchment.

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Drizzle olive oil over salmon. Combine seasonings.

Drizzle the olive oil over salmon on all sides and gently rub it in. In a small bowl, combine paprika, garlic powder, salt, and pepper.

Sprinkle seasonings over salmon.

Sprinkle seasoning mixture over the salmon filets.

Combine mayo, sweet chili sauce, Sriracha, and honey.

In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and divide the sauce in half. (It makes one cup of sauce, so use ½ cup for brushing it on the salmon before baking, reserving the other ½ cup for drizzling after baking.)

Brush salmon with sauce.

Using ½ cup of sauce, evenly brush it over the salmon filets.

Place salmon on lined baking sheet.

Place the salmon onto the lined baking sheet, skin-side down, leaving space between each filet.

Bake.

Bake the salmon for 8-10 minutes, or until cooked through. (Start checking the salmon after 6 minutes.) The internal temperature of fully cooked salmon is 145°F. For a crispier filet, broil for 1-2 minutes.

Transfer salmon to plate and drizzle with remaining sauce.

Transfer the salmon to a plate and drizzle with the remaining sauce.  Garnish with chives.

Serve with rice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1681740702/jhjenddaok2zpcnk5ch8.mp4

Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

Bang Bang Salmon with Avocado Cucumber Salsa

salmon filet

all-purpose seasoning mix (this is

mayo

sweet chili sauce

garlic, grated

soy sauce

chili crisp

rice

Prep the Salmon

Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.

Make the Bang Bang Sauce

Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.

Bake the Salmon

Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.  

Serve

Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.

https://content.jwplatform.com/videos/v5PHsZra.mp4

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Bang Bang Salmon

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Bang Bang Salmon with Avocado Cucum...

Top 3 bang bang salmon recipes from across the web

The most viewed bang bang salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bang Bang Salmon

Bang Bang Salmon with Avocado Cucum...

Bang Bang Salmon with Avocado Cucum...

The most viewed bang bang salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine