Barilla No-Boil Lasagna

Step 1

Preheat oven to 375.

Step 2

In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.

Step 3

If you choose not to use the parmesan, just add more mozzarella.

Step 4

Set aside.

Step 5

In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.

Step 6

Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.

Step 7

Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.

Step 8

Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.

Step 9

For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.

Step 10

Bake covered with foil for 50-60 minutes.

Step 11

Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).

Step 12

Let stand 15 minutes before serving.

Step 13

If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.