Basic Grilled Burgers

Name: Basic Grilled Burgers
Cook time: 15 min
Total time: 15 min
Ingredients: 12 ounces beef chuck, coarsely ground; 12 ounces beef sirloin, coarsely ground; Kosher salt and freshly ground black pepper; 2 teaspoons vegetable oil, for the grill grates; Hamburger buns, cheese, onion, tomato, lettuce, pickles and french fries, optional, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Food Network Kitchen

burger

Ingredients

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12 ounces beef chuck, coarsely ground12 ounces beef sirloin, coarsely groundKosher salt and freshly ground black pepper2 teaspoons vegetable oil, for the grill gratesHamburger buns, cheese, onion, tomato, lettuce, pickles and french fries, optional, for serving

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Instructions

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Step 1

Preheat a grill over medium-high heat.

Step 2

Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle evenly with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.

Step 3

Lightly grease the grill grates. Put the patties on the grill; do not press down on them with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes. Flip and cook on the second side until browned, about 3 minutes for medium-rare.

Step 4

Assemble the burgers using your favorite buns and toppings and serve with french fries, if desired.