Grilled Mushroom Swiss Burgers

Name: Grilled Mushroom Swiss Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ pounds lean ground beef; ½ teaspoon seasoned meat tenderizer; salt and pepper to taste; 2 teaspoons butter; 2 (4 ounce) cans sliced mushrooms, drained; 2 tablespoons soy sauce; 4 slices Swiss cheese; 6 hamburger buns

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(52)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : MS. STEPHANIE

Ingredients

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Instructions

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Step 1

Prepare a grill for medium heat. Lightly oil the grate.

Step 2

Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.

Step 3

Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

Step 4

Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.