Chicken Mushroom Burgers

Step 1

Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside.

Step 2

In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until tender.

Step 3

Stir in bulgur.

Step 4

Return to a boil.

Step 5

Reduce heat to low.

Step 6

Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender.

Step 7

Remove from heat; cool slightly.

Step 8

In a large mixing bowl combine chicken, green onion, Worcestershire sauce, and pepper.

Step 9

Add bulgur mixture; mix until combined.

Step 10

Shape into four 3/4-inch-thick patties.

Step 11

Lightly coat a cool rack of grill with nonstick cooking spray.

Step 12

Place patties on rack of uncovered grill directly over medium coals.

Step 13

Grill for 14 to 18 minutes or until burgers are firm and no pink remains, turning once halfway through cooking.

Step 14

Meanwhile, in small saucepan cook the sliced mushrooms in remaining broth, covered, until tender, about 4 to 5 minutes.

Step 15

To serve, spread mustard on bottom halves of rolls or buns, if desired.

Step 16

Place patties and some of the sliced mushrooms on top.