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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/400°F. Line three oven trays with baking paper.
Step 2
Place mushrooms cup-side up, on two trays. Drizzle with 2 tablespoons of the oil; season. Place eggplant on remaining tray. Drizzle with ¼ cup of the remaining oil. Roast mushrooms and eggplant for 35 minutes.
Step 3
Meanwhile, make rocket and walnut pesto.
Step 4
Place fetta slices on an oven tray. Place under hot grill (broiler) for 5 minutes or until browned lightly.
Step 5
Toss tomatoes in remaining oil and the vinegar in a medium bowl.
Step 6
Place four mushrooms, cup-side up, on plates. Top with fetta, eggplant, tomato, avocado, spinach, pesto and remaining mushrooms, cup-side down. Season. Top burger with sesame seeds, if you like.
Step 7
Blend or process rocket, basil, walnuts, garlic and parmesan until combined. Add oil in a thin steady stream, blend until smooth. Add juice; blend until just combined. If pesto is too thick, add 1 tablespoon water. Season. (Makes 1 cup)
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