Basic Marinara Sauce

Name: Basic Marinara Sauce
Ingredients: 1 large yellow onion (diced); 1 Tbsp olive oil; 4 cloves of garlic (minced); 1 Tbsp dried herbs (basil, oregano, rosemary, thyme, etc*); 1/4 cup red wine; 6 cups fresh ripe tomatoes (peeled and seeded); Salt and pepper (to taste)

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Author : Georgia

Ingredients

Remove All · Remove Spices · Remove Staples

1 large yellow onion (diced)1 Tbsp olive oil4 cloves of garlic (minced)1 Tbsp dried herbs (basil, oregano, rosemary, thyme, etc*)1/4 cup red wine6 cups fresh ripe tomatoes (peeled and seeded)Salt and pepper (to taste)

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Instructions

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Step 1

In a large soup pot, heat the olive oil. Add the onions and cook slowly on medium heat, until they start to caramelize. They should be evenly brown and soft. Cooking them this way brings out the natural sweetness in the onions.

Step 2

Add the garlic and dried herbs and cook for 5 minutes. Deglaze the pan with the 1/4 cup of red wine and cook for 2 minutes more.

Step 3

Add the tomatoes and their juice and stir to combine. Bring to a simmer and cook on low, stirring occasionally for about 2 hours. Add salt and pepper to taste.

Step 4

Enjoy!