Basic muffin recipe

Name: Basic muffin recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup self-raising flour; 1/2 cup caster sugar; 3/4 cup milk; 125 gram melted, slightly cooled butter; 2 eggs; 1 teaspoon vanilla extract

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $1.69 /serving

flour vanilla

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C (160°C fan-forced). Lightly grease a 12-hole muffin pan or line with paper patty cases.

Step 2

Sift flour into a large bowl. Stir in sugar.

Step 3

In a large jug, whisk milk, butter, eggs and vanilla together.

Step 4

Make a well in centre of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Be careful not to over-mix. Divide mixture among recesses.

Step 5

Bake 15-20 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely. Dust with icing sugar, if liked.