Basic vanilla buttercake

Name: Basic vanilla buttercake
Cook time: 1 min
Total time: 1 min
Ingredients: 250 grams butter, softened; 1 teaspoon vanilla extract; 1¼ cups (275g) caster sugar; 3 eggs; 2¼ cups (335g) self-raising flour; ¼ cup (35g) plain flour; ¾ cup (180ml) milk; 2 teaspoons icing sugar

www.womensweeklyfood.com.au

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Cook Time: 1 hours, 30 minutes

Total: 1 hours, 30 minutes

Servings: 12

vanilla

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/350°F. Grease a deep 20cm (8-inch) square cake pan; line base and sides with baking paper.

Step 2

Beat butter, extract and sugar in a medium bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flours and milk, in two batches. Spread mixture into pan; smooth surface.

Step 3

Bake cake for 1 hour. Leave cake in pan for 5 minutes before turning, top-side up, onto a wire rack to cool. Dust with sifted icing sugar before serving.