Basic Popover

Name: Basic Popover
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan; 4 3/4 ounces all-purpose flour, approximately 1 cup; 1 1/2 teaspoons kosher salt; 2 large eggs, room temperature; 1 cup whole milk, room temperature

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $2.60 /serving

Author : Alton Brown

british european recipes bread

Ingredients

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1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan4 3/4 ounces all-purpose flour, approximately 1 cup1 1/2 teaspoons kosher salt2 large eggs, room temperature1 cup whole milk, room temperature

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Step 3

Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.