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basil pesto aioli

4.9

(47)

selfproclaimedfoodie.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.

Step 2

Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.

Step 3

Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.